"This is a place that really understands breakfast"

Paddy Burt, 2007

Breakfast

Breakfast at Overwater is a truly Cumbrian affair: free-range eggs are laid in Aspatria; bacon comes from pigs reared in Wigton; award-winning sausages and delicious black pudding from Kendal. Naturally, the preserves on the table are all homemade. But if all of this sounds like too much food too early in the day, why not try the muesli, mixed in-house, not poured from a packet, or the deliciously thick and creamy porridge made with whole milk? As Paddy Burt’s husband remarked, “This is a place that really understands breakfast”

BREAKFAST MENU

 

Pink Grapefruit

Agen Prunes, Apricots in Honey and Figs in Syrup

Seasonal Melon served with Fruit Coulis

Homemade Muesli, Branflakes, Cornflakes, All Bran,

Fruit 'n' Fibre, Weetabix, Rice Krispies, Frosties

Natural Yoghurt

Porridge

***

The Overwater Breakfast:

 

Fried, Poached or Scrambled Egg

Grilled Bacon, Cumberland Sausage, Black Pudding

Tomato, Mushrooms, Fried Bread

 

Smoked Haddock with Poached Egg

Scrambled Eggs and Smoked Organic Salmon

Grilled Whole Kipper

 ***

 Wholemeal and White Toast

Croissants & Pastries

Homemade Jam, Jelly and Pink Grapefruit Marmalade

Fruit Juices, Fair Trade Coffee and Teas

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