Intimate and exclusively yours, Overwater Hall makes the perfect setting for your special day.

"We chose to hold our wedding at Overwater for many reasons: the setting, your approach…the lovely food!"

Mr & Mrs Hutson, December 2009

Menus and Drinks

Sample Wedding Breakfast Menus from our award-winning kitchen:

Carved Buffet, decorated and carved to order by our chefs with a selection of Salads and homemade Breads

Roast Sirloin of Cumbrian Beef

Home Honey-Roasted Gammon

Crown of free range Turkey

Whole Salmon with Prawns

Followed by a selection of homemade Desserts and Cumbrian Cheeses, Coffee and homemade Petit Fours

* * *

Or, for a more formal occasion, choose from the following menu items:

To Start:

Gratin of Fruits - Melon, Pineapple, Plum, and Kiwi - glazed with Champagne Sabayon and served with a tuile basket filled with homemade Sorbet


Terrine of Three Confits - Gressingham Duck, Maize-fed Chicken and Guinea Fowl - layered with Foie Gras and served with our own Plum Chutney and a dressed salad of baby herbs


Smoked Scottish Salmon Terrine with Chives and Lemon, on a salad of baby Spinach and Red Chard with a Raspberry Vinaigrette and a Rosette of home-cured Salmon in Malt Whisky and Dill


Fillet of Salmon grilled with Lime and Capers, served on gratinated Leeks with Chive creamed Potatoes and a Tomato Veloute


Cream of Carrot, Orange and Ginger Soup with Coriander and Creme Fraiche

Main Courses:

Fillet of Beef Wellington - baked in Puff Pastry with Spinach and Wild Mushrooms - served with Herb Fondant Potato, julienne of Honey-braised Root Vegetables and a Madeira jus


Loin of Lamb pan roasted with Garlic, served with grilled Lakeland Haggis, Red Onion Marmalade, Fondant Potato and a Red Wine and Redcurrant Sauce


Supreme of Maize-fed Chicken pan roasted with Saffron and Honey, served with a pressed Terrine of the Leg Confit, Champ Potatoes, puree of Cumin roasted Squash and a Marsala jus

And Finally:

Assiette of Chocolate Desserts


Glazed Lemon Tart


Lavender scented Creme Brulee served with Raspberry Ripple Ice Cream  and a Raspberry Sablee Biscuit

Coffee and Petit Fours

A Champagne and Canape reception is included in your package.

This will be served immediately after your wedding ceremony while you chat to your guests and perhaps have your photographs taken.

Your choice of wines will be served with your wedding breakfast, along with another glass of Champagne at the end of the meal when your guests can 'toast the Bride and Groom'.

A full bar will be available after your meal, until 1am.  Again, this is included in your package.


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